Paleo Mocha Cake

A rich, coffee-kissed chocolate cake made for true mocha lovers. Layers of soft chocolatey paleo sponge are finished with a smooth mocha frosting that brings together bold coffee notes and gentle cacao warmth—never overpowering, always balanced. Naturally sweetened and made without gluten and refined sugars, this cake delivers café-style indulgence with mad clean ingredients. Perfect for celebrations, slow weekends, or when you want your dessert to feel just a little more grown-up.

Key Features

• Gluten Free
• Paleo Friendly
• Refined Sugar Free
  

Ingredients

Almond Flour, Pastured Eggs, Organic Coconut Sugar, Organic Coconut Oil, Organic Coconut Flour, Espresso, Instant Coffee, Organic Coconut Flour, Pure Vanilla Extract, Baking Soda, Cream of Tartar, Himalayan Sea Salt, Pure Butter, Organic Maple Sugar

Shelf Life:

Refrigerated - 3 weeks

Frozen - 3 Months
Stays fresh when kept in a closed container
Best enjoyed at room temperature

Allergy Info:

Contains: Tree Nuts (Almonds)
May contain: Other Tree Nuts